Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, focaccia mummificata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Focaccia Masterclass (In-Depth Yeast Bread Tutorial). Focaccia di Recco - Rustic Cheese-Filled Italian Flatbread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads.
Focaccia mummificata is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Focaccia mummificata is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook focaccia mummificata using 12 ingredients and 3 steps. Here is how you cook that.
Gli ingredienti necessari per fare Focaccia mummificata:
- Get 250 gr farina tipo 1
- Make ready 250 gr farina tipo 2
- Make ready 40 gr lievito madre essiccato (O mezza bustina di lievito secco)
- Take 1 rapa rossa lessata di medie dimensioni
- Prepare Acqua 300ml temperatura ambiente
- Take 10 gr Sale
- Make ready 2 mazzetti di bietole
- Prepare 1 pezzetto peperoncino
- Prepare 150 gr scamorza ragusana o provola
- Prepare 100 gr olive nere
- Prepare q.b Olio
- Get Sale e pepe
I used a very high protein European style bread flour and it was great. I thought before I Nutritional Information. This traditional focaccia recipe is finished with quality sea salt, rosemary and olive oil. This Italian bread from James Morton is a must for any dinner table.
Istruzioni da fare Focaccia mummificata:
- Mettere il lievito nell' acqua, aggiungere man mano la farina, poi mettere la rapa a purea ed impastare, mettere anche il sale e per una decina di minuti impastare fino ada avere un panetto liscio.Lasciare riposare fino al raddoppio
- Nel frattempo pulire le bietole e tagliuzzatele, con un po' di olio farle saltare in padella con aglio in camicia (poi toglierlo) ed un pezzetto di peperoncino, poi farle sgocciolare in un colapasta, preparare le olive e la scamorza a pezzetti.Prendere metà di impasto e stenderla in una teglia spennellata di olio, mettere le bietole, metà scamorza e chiudere con l 'altra metà di impasto ma lasciandone un po' per formare la copertura come fossero delle bende
- Mettere anche metà scamorza a forma di benda e le olive come finti occhi. Preriscaldare il forno a 180 gradi ed infornare pe una mezz' oretta massimo 40 minuti a seconda del forno.Buon hallowen😅
This focaccia bread recipe is soft, fluffy and great as an appetizer. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or. Few breads are simpler to make. Focaccia essentially involves preparing a type of pizza dough, rolling it out, topping it with some. Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very Best recipe of Focaccia ever and soo easy.
So that’s going to wrap it up for this special food focaccia mummificata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
