Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, le mandorline. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Le mandorline is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Le mandorline is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook le mandorline using 4 ingredients and 4 steps. Here is how you cook it.
Gli ingredienti necessari per fare Le mandorline:
- Make ready 200 g farina di mandorle
- Prepare 120 g zucchero al velo
- Take 2 albumi
- Get 1 pizzico sale
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Passi da fare Le mandorline:
- Montare a neve gli albumi con lo zucchero al velo.
- Aggiungere poco per volta la farina di mandorle ed il sale.
- Su una teglia, foderata con carta da forno, aiutandosi con un cucchiaino formare dei mucchietti con l' impasto.
- Cuocere a 190° nella parte media del forno per circa 15 minuti, poi lasciarli raffreddare in forno con lo sportello semi aperto per altri 10/15 minuti.
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