Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, risotto dolce halloween🎃👻🦇. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Risotto dolce halloween🎃👻🦇 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Risotto dolce halloween🎃👻🦇 is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have risotto dolce halloween🎃👻🦇 using 10 ingredients and 7 steps. Here is how you cook that.
Gli ingredienti necessari per fare Risotto dolce halloween🎃👻🦇:
- Prepare 250 gr riso vialone nano
- Take 1 scalogno
- Get 250 gr zucca a cubetti
- Prepare q.b Brodo di verdure
- Prepare 1/2 bicchiere Vino bianco per sfumare
- Take q.b Sale e pepe
- Take Prezzemolo
- Take 150 gr pancetta dolce a cubetti
- Take Burro 1 noce per mantecare
- Prepare a piacere Grana padano
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Istruzioni da fare Risotto dolce halloween🎃👻🦇:
- Tagliare scalogno e far rosolare in tegame
- Aggiungere la zucca tagliata a cubetti, sale, pepe e prezzemolo q.b
- Aggiungere il riso
- Aggiungere il brodo preparato a parte man mano che il riso cuoce e assorbe (cottura circa 14 minuti)
- A parte far rosolare per bene la pancetta nel suo grasso e quando croccante scolare e far asciugare. Aggiungerla solo a fine cottura del riso per mantenere la croccantezza
- Sfumare il riso a metà cottura con il vino bianco
- A fine cottura a fuoco spento mantecare con noce di burro e grana padano a piacere. Infine aggiungere la pancetta croccante e gustare!
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So that is going to wrap it up with this exceptional food risotto dolce halloween🎃👻🦇 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
