Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lolly-pop salate. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Lolly-pop salate is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lolly-pop salate is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lolly-pop salate using 8 ingredients and 4 steps. Here is how you can achieve it.
Gli ingredienti necessari per fare Lolly-pop salate:
- Take 2 pasta sfoglia rettangolare
- Get 200 g ricotta
- Prepare 100 g funghi trifolati (o altri)
- Get 50 g formaggio feta
- Get 2/3 wurstel
- Get Sale e pepe
- Get 1 uovo
- Get Q.b. semi di sesamo
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Istruzioni da fare Lolly-pop salate:
- Fate sgocciolare dall'olio i funghi trifolati e frullateli con l'aiuto di un mixer. Uniteli in una ciotola con la ricotta, il feta ed i wurstel tagliati a cubetti piccoli; salate e pepate. Mescolate bene.
- Stendete la sfoglia e con uno stampino da biscotti rotondo oppure con un bicchiere segnate le formine. In ogni cerchietto mettete un cucchiaino di impasto. Chiudete e formate le palline.
- Spennellate le palline con l'uovo sbattuto, decorate con i semi di sesamo e infornate a 180° per circa 30/35 minuti.
- Una volta cotti infilate uno stuzzicadenti lungo e servite! Buon aperitivo!
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So that is going to wrap this up for this special food lolly-pop salate recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
