Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate banana bread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate banana bread is something that I have loved my whole life. They are fine and they look fantastic.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate banana bread using 13 ingredients and 8 steps. Here is how you can achieve it.
Gli ingredienti necessari per fare Chocolate banana bread:
- Take 60 gr noci tostate e tritate grossolanamente
- Make ready 230 gr farina00
- Take 30 gr cacao
- Get 200 gr zucchero
- Get 1 cucchiaino lievito
- Take 1/4 di cucchiaino di bicarbonato
- Take 1/4 di cucchiaino di sale
- Make ready Circa 1/2 tazza di gocce di cioccolato
- Get 2 uova grandi leggermente battute
- Take 113 gr burro fuso e fatto raffreddare
- Take 3 banane mature(circa 450 gr) ben schiacciate
- Take 1 cucchiaino estratto di vaniglia
- Make ready a piacere Zucchero di canna grezzo per spolverare
Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. This gorgeous Chocolate Banana Bread is my new favourite obsession.
Istruzioni da fare Chocolate banana bread:
- Preriscaldare il forno a 180 gradi, modalità statica. Imburrare ed infarinare uno stampo da plum-cake di circa 23x13x8 cm.
- In una ciotola capiente unire gli ingredienti secchi: farina,cacao setacciato,zucchero,lievito,bicarbonato e sale e mescolare con una frusta a mano per incorporarli bene.
- In un’altra ciotola di medie dimensioni unire la purea di banane,le uova,il burro e la vaniglia,mescolare bene.
- Unire gli ingredienti umidi (miscela di banane)a quelli secchi mescolando brevemente giusto il tempo necessario per incorporarli.
- Unire le noci e le gocce di cioccolato
- Versare nello stampo e spolverare a piacere con dello zucchero di canna.
- Infornare e cuocere per circa 65 minuti sulla griglia centrale del forno. Sarà pronto quando,infilando uno stecchino nel centro,questo uscirà asciutto.
- Sfornare e far raffreddare poi rimuoverlo dallo stampo. Può essere conservato per giorni,ben coperto o congelato.
Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate. The best double chocolate banana bread recipe you'll ever need! Made with almond flour, it's gluten free, dairy free, and paleo!
So that’s going to wrap this up for this special food chocolate banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
